World Association of Master Chefs Philippine Chapter

  Chef Kevin Abangan is an Senior Member of The World Association of Master Chefs. He is the Sous Chef Sunroom Restaurant & Fo'c'sle Pub in Canada What started you off in your career path as a chef?  - The reason of why I chose this career path  is my father which I really look up to , even till now , at first he really didn’t want me to be in this career coz he knew that this will be a very stressful job, but still I pursued it because even then I was fascinated of the way he cooks and he always made it look easy.  Did you consider other options before deciding on culinary arts? - Even before then I am already decisive that “One day I will be like Him” and wanted to be a Chef. Who is your greatest influence as a chef? -My Dad What would you consider as your greatest accomplishment this far?  - So far, my greatest Accomplishment is that I made my parents proud of what I have and will achieve. If there was one recipe to remember you by, which one would i...

  Why You Should NEVER Ask About The Salary TOO Early Finding a new job can be an exciting and challenging process. From perfecting your resume to acing interviews, there are many steps involved in securing a position that aligns with your career goals. However, one question that often arises during the application process is, "What is the salary?" In this blog post, we will explore why it is best to avoid discussing salary during job applications. Differentiates You from Other Candidates: When you ask about salary early on in the job application process, you risk conveying the impression that monetary compensation is your sole motivation for pursuing the position. Hiring managers are looking for candidates who are genuinely interested in the role and the company. By focusing on your skills, qualifications, and the value you can bring to the organization, you set yourself apart from other applicants who may prioritize salary over other considerations. Builds Negotiation Power...