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Chef Stories: Chef Ryan Paul Ramiso - Executive Chef for Suncrest Hospitality and Accommodation Corporation

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  Chef Ryan Paul Ramiso is an Executive Member of The World Association of Master Chefs. He is Executive Chef for Suncrest Hospitality and Accommodation Corporation 1. What started you off in your career path as a chef?  - During my college days, I witnessed several students participating in culinary competitions, which sparked my desire to one day become part of such a competition myself. 2. Did you consider other options before deciding on culinary arts? - At that time, my first choice was to enroll in Customs Administration. 3. Who is your greatest influence as a chef? - Chef Dietrich Dietmar 4. What would you consider as your greatest accomplishment this far?  - To reach my goal in life, to become a Certified Chef  5. If there was one recipe to remember you by, which one would it be and why?  - Pina usokang baboy with sweet sour and spicy sauce. I won the gold medal in cooking competition,way back 2006 that was my first cooking competition i joined during college days. 6. What was
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Chef Stories: Chef Lois Macorol - Chief Cook at Ahrenkiel Steamship GmbH & Co.KG and Chief Cook at Marlow Navigation Phils. Inc.

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Chef Lois Macorol is an Executive Member of The World Association of Master Chefs. He is Chief Cook at Ahrenkiel Steamship GmbH & Co.KG and Chief Cook at Marlow Navigation Phils. Inc. 1. What started you off in your career path as a chef. - My career as a chef started at a young age after my wife became pregnant. I had already been working as an on-call steward and a stockman for a year. Luckily, I was promoted as a junior chef when given the opportunity. 2.  Did you consider other options before deciding on culinary arts?. - Yes, as a former commerce student, I had considered working in a bank or any corporate establishment before pursuing culinary arts. 3.Who is your greatest influence as a chef?  - My greatest influence as a chef is not a particular person or chef, but those chefs who inspire and succeed in their field despite hardships and obstacles. 4. What would you consider as your greatest accomplishment this far.. - My greatest accomplishment thus far is being able to work
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5 Effective Ways Chefs Can Boost Their Finances

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5 Effective Ways Chefs Can Boost Their Finances Being a chef is an exciting and fulfilling career, but it can also be financially challenging. With long hours, tight profit margins, and a demanding industry, chefs must find ways to boost their finances and secure their financial future. In this blog post, we will explore five effective ways for chefs to improve their finances and create a more stable financial foundation. 1. Diversify Your Income: Many chefs rely solely on their salaries, but diversifying your income can be a game-changer. Consider taking up freelance cooking gigs, offering cooking classes, or starting a personal catering business. These additional streams of income can help boost your earnings and provide financial stability. 2. Negotiate Better Compensation Packages: When joining a new restaurant or negotiating a new contract, don't be afraid to negotiate for better compensation packages. Highlight your skills, experience, and any notable achievements to prove yo
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How to Avoid Conflict at Work: Building Harmonious Work Relationships

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How to Avoid Conflict at Work: Building Harmonious Work Relationships Conflict is an inevitable part of life, and the workplace is no exception. However, the way we handle conflicts greatly impacts the overall work environment, employee morale, and productivity. In this blog post, we will discuss effective strategies and principles on how to avoid conflict at work, fostering a harmonious and respectful workplace environment. 1. Clarify Expectations and Roles: One common source of workplace conflict is ambiguity about job responsibilities and expectations. Ensure that each team member has a clear understanding of their roles and responsibilities. Establish effective communication channels, provide detailed job descriptions, and encourage open discussions about roles and expectations regularly. This clarity minimizes misunderstandings and reduces the potential for conflict. 2. Encourage Open Communication: Effective communication lies at the heart of conflict prevention. Encourage transp
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The Art of Finding Work-Life Balance: A Guide to Living a Fulfilling Life

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The Art of Finding Work-Life Balance: A Guide to Living a Fulfilling Life In today's fast-paced world, finding a work-life balance has become increasingly challenging. With the demands of our careers, personal responsibilities, and the constant access to technology, it can be difficult to find time for ourselves and our loved ones. However, achieving a healthy balance between work and personal life is crucial for our overall well-being and happiness. In this blog post, we will explore effective strategies to help you find that elusive work-life balance. 1. Prioritize and Set Boundaries: One of the first steps towards achieving work-life balance is to establish your priorities. Identify what matters most to you, both professionally and personally, and ensure that you allocate time accordingly. Learn to say "no" when necessary, and set clear boundaries between work and personal life. Avoid bringing work-related stress and tasks into your personal time, as this can lead to b
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Surviving Long Work Hours in the Culinary Industry: A Guide to Sustaining Success

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Surviving Long Work Hours in the Culinary Industry: A Guide to Sustaining Success The culinary industry is notorious for its demanding and grueling work hours. Chefs and kitchen staff often face long shifts, rigorous schedules, and high-pressure environments. However, with the right strategies and mindset, it is possible to thrive and excel in this competitive field. In this blog post, we will explore some effective tips on how to not only survive but also prioritize your well-being and maintain a healthy work-life balance in the face of long hours in the culinary industry. 1. Embrace Time Management Techniques: One of the keys to surviving long work hours is the effective use of time management techniques. Prioritize tasks, create to-do lists, and set realistic goals to ensure you can accomplish your responsibilities efficiently. Avoid procrastination and maintain focus during work hours, as these habits will help you utilize your time effectively. 2. Maintain a Healthy Lifestyle: Pro
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Mastering the Art of Cooking: A Guide to Becoming a Better Chef

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Mastering the Art of Cooking: A Guide to Becoming a Better Chef Cooking is not just a skill; it's an art that requires constant learning and refinement. Whether you are a novice or an experienced cook, there is always room for improvement. If you aspire to become a better chef, this guide will provide you with valuable insights, tips, and techniques that will take your culinary skills to the next level. 1. Build a Strong Foundation: Before embarking on a culinary journey, it's crucial to have a solid foundation. Start by learning the basics - knife skills, cooking techniques, and understanding flavors. Enrolling in a culinary school or taking online cooking classes can greatly enhance your knowledge and expertise. 2. Expand Your Repertoire: Don't limit yourself to just a few dishes. Broaden your culinary horizons by experimenting with new recipes, cuisines, and ingredients. Challenge yourself to step outside your comfort zone and explore diverse flavors and cooking styles.
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