World Association of Master Chefs Philippine Chapter

  Chef Ryan Paul Ramiso is an Executive Member of The World Association of Master Chefs. He is Executive Chef for Suncrest Hospitality and Accommodation Corporation 1. What started you off in your career path as a chef?  - During my college days, I witnessed several students participating in culinary competitions, which sparked my desire to one day become part of such a competition myself. 2. Did you consider other options before deciding on culinary arts? - At that time, my first choice was to enroll in Customs Administration. 3. Who is your greatest influence as a chef? - Chef Dietrich Dietmar 4. What would you consider as your greatest accomplishment this far?  - To reach my goal in life, to become a Certified Chef  5. If there was one recipe to remember you by, which one would it be and why?  - Pina usokang baboy with sweet sour and spicy sauce. I won the gold medal in cooking competition,way back 2006 that was my first cooking competition i joined during co...

Chef Lois Macorol is an Executive Member of The World Association of Master Chefs. He is Chief Cook at Ahrenkiel Steamship GmbH & Co.KG and Chief Cook at Marlow Navigation Phils. Inc. 1. What started you off in your career path as a chef. - My career as a chef started at a young age after my wife became pregnant. I had already been working as an on-call steward and a stockman for a year. Luckily, I was promoted as a junior chef when given the opportunity. 2.  Did you consider other options before deciding on culinary arts?. - Yes, as a former commerce student, I had considered working in a bank or any corporate establishment before pursuing culinary arts. 3.Who is your greatest influence as a chef?  - My greatest influence as a chef is not a particular person or chef, but those chefs who inspire and succeed in their field despite hardships and obstacles. 4. What would you consider as your greatest accomplishment this far.. - My greatest accomplishment thus far is being abl...